determining ofnutritive value of cressa cretica plant in different phenological of growth stageswith in vitro, in vivo and nylon bag methods in sistan

the aim of this research was determination of nutritive value of cressa cretica with gas test method, in vivo digestibility and degradability with nylon bag method in three phenological stages. the amount of crude protein decreased significantly in seeding stage. but the amount of ndf and adf increased in seeding stage. the degradability of dry matter and rapid and slowly degradable fractions decreased in development of phenological stages. the gas production increased in seeding stage compared to vegetative and flowering stage. the amount of organic matter digestibility for three phenologic stages was %56.34, %58.04 and %58.44 respectively and metabolizable energy was %8.4, %8.71 and %8.69 mj/kg respectively (p